Summer is officially here! I can say this with authority now that I have switched over to my summer wardrobe. Goodbye turtlenecks and wool sweaters… hello capris, tank tops, and sun dresses! There’s plenty to love about summer. I welcome the warm lingering nights, fresh fruits from the farmers market, and the occasional trip to Dairy Queen for a pineapple sundae. It seems as though people are so much happier when summer comes around. It’s the season completely devoted to leisure and good times with the people you love.
The Sweet Precision kitchen always slows down a little during the summer months. But these citrus infused cookies were a recipe I wanted to share with you right away. These cookies are a great addition to your baking repertoire when you’re in need of a quick and easy dessert. I’m in love with the glaze which uses fresh orange juice and zest. The cookies look so unique, people will think you slaved away in the kitchen to create these little delicacies. No one needs to know your secret… which is that all you need is a box of vanilla cake mix! I made this recipe for a summer picnic when I didn’t have time to pull something elaborate together and they were a hit!
Chewy Vanilla Cookies with Orange Glaze and Zest
Makes approximately 36 cookies
1 (18.25 oz) package vanilla cake mix
2 large eggs
1/3 cup vegetable oil
1 cup confectioners’ sugar
1/4 teaspoon grated orange zest
1 tablespoon freshly squeezed orange juice, or as needed
Position a rack in the middle of the oven and preheat to 375 degrees F.
Pour cake mix into a large bowl. Stir in eggs and oil until well blended. Place dough in refrigerator for approximately one hour.
Remove dough from refrigerator. Shape teaspoonfuls of dough into small balls and place on an ungreased cookie sheet. Bake for 9 to 12 minutes in the preheated oven. The bottoms will be light brown, and the insides chewy. Cool completely on a cookie rack.
Meanwhile, mix confectioners’ sugar, orange zest, and orange juice in a medium mixing bowl. Drizzle over cookies and garnish with leftover orange zest, if desired.
Heather’s Helpful Hints
Be sure to cool your baking sheets between baking batches of cookies. To cool your cookie pans in a hurry, run them under cold water and then wipe dry before using.