Super Bowl 50 is right around the corner! Regardless of whether you’re a Panthers or Broncos fan, there’s a good chance you’ll be watching the big game. Although I love football and am a diehard Vikings fan, I usually feel pretty “meh” about the Super Bowl. To be honest, I get more excited about the food, commercials, and halftime show then the actual game. After I heard Beyonce was returning to the halftime show this year, it honestly didn’t matter who was playing in the actual game. Matthew was equally excited that Bruno Mars would be returning as well.
Halftime shenanigans aside, navigating the snacks at your Super Bowl party can feel like somewhat of a minefield for those of us with healthy eating New Year’s resolutions. In an attempt to lighten up one of my favorite desserts, I decided to miniaturize a pecan pie recipe. I stumbled upon some pre-shaped miniature phyllo shells at the grocery store and used this as a base for my pecan pie filling. The hardest part is stopping at just one of these little delicacies. If you’re looking for a healthier option for munching on Super Bowl Sunday, be sure to give these a try!
Miniature Pecan Tarts
Adapted from Athens Foods
Servings: 15 • Serving Size: 1 mini tart • Calories: 68 • Fat: 4.5 g • Carb: 6.5 g • Fiber: 0.3 g • Protein: 1 g • Sugar: 4 g • Sodium: 23 mg
1 tablespoon butter, melted
1 large egg
4 teaspoons brown sugar
2 tablespoons agave nectar
1/4 teaspoon vanilla
1/4 teaspoon cinnamon
1/2 cup pecans chopped
15 Mini Phyllo Shells
Preheat oven to 350°F and place rack in center of the oven.
In a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped pecans. Arrange mini shells on a baking sheet. Fill mini shells with one rounded teaspoon of pecan mixture.
Bake for 10-15 minutes. Let them cool before serving.
Heather’s Helpful Hints
These miniature tarts are so easy to make, you might find yourself with some extra time on your hands in the kitchen. Homemade whipped cream is the perfect topping for this dessert. While the tarts are cooling, whip up a batch and add a dollop to the top before serving!