Happy New Year to everyone! I always love January 1st because it’s a time when anything seems possible. Want to lose 15 pounds? No problem. Plan to run a marathon? Easily accomplished. Hope to take your dream vacation? Just book those tickets. All joking aside, no one can deny the sense of limitless possibilities that we feel come January of each year.
I go back and forth with setting resolutions. In 2014 my goal was to read the Bible and I was proud to accomplish that feat. Last year I took a break and didn’t have an official resolution. I’m taking a similar approach this year and don’t have any big resolution planned. One thing that I did take some time to do was think a little about what types of baking-related goals I’d like to tackle on Sweet Precision this year. My list below sums up some of my thoughts for the upcoming year.
But let’s take a moment to chat about the delicious sweet potato cheesecake that I made for this Sweet Precision post. Matthew and I spent the holidays in Minnesota this year and (as always) it felt like the time went by way too quickly. I made this sweet potato cheesecake to bring with us to a family get together. I’ve posted it before, but this really is one of my top five favorite recipes. You can find the previous post and recipe at this Sweet Precision link. Enjoy!