I have a very special helper in the kitchen. Whenever I’m mixing and whisking away, this special helper is always ready to lend a helping hand… or paw. Let me introduce you to Rudi, our cat that loves baked goods almost as much as I do. If you’ve been following my blog for a while, you will remember that almost 2 years ago Rudi ran away and had a one month stint in the Ann Arbor wilderness. Upon his return back to captivity, I made him some delicious chewy cat treats. However Rudi doesn’t discriminate between cat and human food, he loves it all.
This past weekend Matt was away at a conference and I was home alone with Rudi. Although we both missed Matt it was nice to have a lazy weekend to relax around the house. I even engaged in one of my favorite guilty pleasures—a Law and Order SVU marathon. No weekend at home would be complete without a little baking, and I decided to experiment by trying out some miniature banana bread muffins.
I love this recipe because it’s so quick and simple! You know those times when you need to make a dessert but don’t have much time for preparation? Well these little morsels are the perfect solution for those moments. It only takes about 5 minutes to mix the ingredients together and then you can put them in the oven and forget about them for 20 minutes. It couldn’t be any simpler than that!
Banana Bread Miniature Muffins
Makes approximately 24 miniature muffins
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 large bananas, mashed
3/4 cup white sugar
1/3 cup butter, melted
Preheat oven to 350 degrees F. Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.
Heather’s Helpful Hints
If you’d like to jazz up your muffins, try adding a brown sugar crumble to the top. Simply mix together 2 tablespoons four, 3 tablespoons butter, 5 tablespoons brown sugar, and a dash of cinnamon. Evenly sprinkle over the top and voila—you have some added flavor!